Served with soup or side salad & breadsticks. Choice of penne marinara or garlic mashed potatoes.
Upgrade to penne alfredo or Greek spaghetti 4.50. Gluten free option 3.00.
halibut MARCELLOS 32.95
Halibut charbroiled with Mediterranean herbs. Topped with olive oil & lemon garlic sauce. Served with a side of sautéed vegetables.
HALIBUT CALABRESE 34.95
Baked halibut stuffed with crab, shrimp & scallop bread stuffing. Wrapped in phyllo dough. Topped with creamy lobster sauce. Served with a side of sautéed vegetables.
halibut BRANZINO 34.95
Pan seared halibut topped with a lemon caper sauce, sautéed onions & mushrooms. Served with a side of sautéed vegetables.
BLACKENED HALIBUT 32.95
Pan seared halibut with spicy herbs. Served with a side of sautéed vegetables.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.
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